Hong Kong and Singapore ban 'Cancer-Causing Spices' MDH and Everest

Following concerns raised by food regulators in Hong Kong and Singapore regarding cancer-causing ingredients in certain products of Indian spice brands MDH and Everest, the Indian government has taken swift action.

Sources reveal that food commissioners across the country have been directed to collect samples of spices from all manufacturing units. This proactive measure aims to assess the safety of spices beyond just MDH and Everest brands. Samples will be collected from all spice manufacturing companies, with test results expected from the lab within 20 days.

The government's prompt response underscores its commitment to ensuring food safety and addressing public health concerns. By initiating the collection of spice samples nationwide, authorities aim to comprehensively evaluate the presence of any harmful substances and take necessary measures to safeguard consumer health.

This proactive approach reflects the government's responsiveness to emerging health risks and its dedication to upholding food standards across the country.