Sweaty rice balls: Armpit-shaped snack takes Japan by storm

A peculiar culinary trend is sweeping through Japan, captivating the internet with its unconventional take on the beloved rice ball, or Onigiri. Instead of the customary hand-shaping method, a growing number of youthful chefs are turning to an unexpected technique: using their armpits to knead and mold these iconic snacks. This unorthodox approach has ignited a buzz on social media platforms, injecting a novel twist into Japan's rich food culture.

Reports from the South China Morning Post (SCMP) shed light on the rigorous hygiene and safety protocols accompanying this unorthodox culinary practice. Before delving into the armpit-molding process, chefs meticulously disinfect all ingredients and body parts that will come into contact with the food.

 Then, through physical activity to induce sweating, they eschew traditional hand techniques, opting instead to use their armpits to shape the rice balls. Despite initial skepticism, enthusiasts are drawn to the novelty, with these armpit-crafted delicacies reportedly commanding prices up to ten times higher than regular Onigiri in select restaurants.

This eccentric culinary phenomenon underscores Japan's penchant for innovation and willingness to challenge culinary norms. While the method may raise eyebrows, its popularity highlights the country's vibrant food scene, where tradition and experimentation converge to create new gustatory experiences that capture imaginations and appetites alike.